Let’s Make Macarons!


Pastry crazes may come and go, but the macaron’s appeal is timeless. This Parisian import seduces through playful elegance; and based on its reception, nothing is lost in translation.

Once only found at high-end patisseries, we’ve perfected the art of making these stylish sandwich cookies at home (for less than a quarter a pop, no less). Read our test kitchen Q&A, visit our step-by-step guide, and say bonjour to your new favorite treat.



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